(n.) A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices.
(n.) A stew of fowl, fish, or game, cooked with curry.
(v. t.) To beat or bruise; to drub; -- said of persons.
(v. t.) To dress or prepare for use by a process of scraping, cleansing, beating, smoothing, and coloring; -- said of leather.
(v. t.) To dress the hair or coat of (a horse, ox, or the like) with a currycomb and brush; to comb, as a horse, in order to make clean.
(v. t.) To flavor or cook with curry.